Ingredients by application

Explore the range through the food you make. Each application brings together the relevant ingredient categories.

Multiple finished-food categories represented without mixing their ingredient requirements
Application Explore
Dairy & Ice Cream Buttermilk, raita, paneer, yoghurt, lassi, milkshakes and ice cream.
Snacks Chips, namkeen, nuts, makhana, popcorn and extruded snacks.
Bakery Seasonings, flavours and cream fillings for bakery products.
Beverages Fruit preparations, flavours, colours and drink premixes.
Sauces & Culinary Ingredients for cooking, recipes and accompaniments.
Convenience Foods Tastemakers, culinary ingredients, batters and coatings.
Coffee Coffee premixes and coffee flavours.