The ingredient range
| Ingredient group | Examples from the range |
|---|---|
| Seasonings | Jeera, pudina, herb and garlic, and profiles for paneer and cheese spreads. |
| Fruit preparations | Options for yoghurt, lassi and ice cream. |
| Flavours | Fruit, kesar, cardamom, coffee, chocolate, caramel and butterscotch. |
| Premixes | Milkshakes, kheer and vermicelli desserts. |
| Colours | Natural and synthetic options, selected for the product and intended market. |
Beyond taste and colour
Pectin, carrageenan, xanthan gum and guar gum are represented in the sourced Ingredient Portfolio. The ingredient and grade need to match the particular dairy formulation.